Meat Recipes from the Mediterranean: Lamb Tagine with Olives and Beef Kebabs with Mint

Are you looking for delicious and flavourful Mediterranean recipes to spice up your meals? Look no further than these two mouth-watering options - Lamb Tagine with Olives and Beef Kebabs with Mint! These two dishes are sure to transport your taste buds to the sunny Mediterranean, without having to leave your kitchen. The Lamb Tagine with Olives is a traditional Moroccan dish that is slow cooked in a clay pot. A combination of tomatoes, garlic, spices and olives are used to create a creamy and succulent meal, perfect for any night of the week. The Beef Kebabs with Mint will bring a zesty and fresh flavor to your dinner. Juicy beef is marinated in a combination of herbs, garlic and spices, then grilled to perfection.

The addition of fresh mint gives an extra layer of flavor that will leave your guests wanting more. If you're looking for a delicious and unique way to bring a Mediterranean flair to your dinner table, look no further than these two meat recipes. Meat dishes are a staple of the Mediterranean diet, and in this article, we explore two of our favorite Mediterranean meat recipes - Lamb Tagine with Olives and Beef Kebabs with Mint. We provide step-by-step instructions and tips on how to get the most out of each dish. The first recipe we’ll look at is Lamb Tagine with Olives. This Moroccan-inspired dish is full of flavor and can be served as a main course or as a side dish. Start by preheating your oven to 350 degrees.

Next, heat some olive oil in a large skillet over medium heat. Add in the cubed lamb and season it generously with salt and pepper. Cook the lamb for about 8 minutes, stirring occasionally, until it’s browned on all sides. Add in chopped onion, garlic, cumin, paprika, and red pepper flakes.

Cook for another 3 minutes, stirring regularly. Pour in 2 cups of chicken broth, 1 cup of pitted olives, and a handful of fresh parsley. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes. Transfer the tagine to an oven-safe baking dish and bake for 25 minutes, until the lamb is tender and cooked through.

Serve hot with your favorite sides. Our next recipe is Beef Kebabs with Mint. This dish is perfect for summer barbecues or al fresco dining. Begin by cutting 1 pound of beef into 1-inch cubes. Place the beef cubes into a bowl and add in 1/4 cup of olive oil, 1/4 cup of fresh lemon juice, 2 tablespoons of chopped fresh mint, 1 tablespoon of ground cumin, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika.

Mix everything together until the beef is completely coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes or up to overnight. When you’re ready to cook the kebabs, thread them onto skewers (if you’re using wooden skewers, soak them in water for 30 minutes first). Heat your grill to medium-high heat and lightly oil the grate. Grill the kebabs for 8-10 minutes, turning them occasionally until they’re cooked through.

Serve hot off the grill with your favorite sides.

Lamb Tagine with Olives

Lamb Tagine with Olives is a classic Moroccan-inspired dish that is full of flavor. It is a staple in the Mediterranean diet, and it is the perfect dish for any occasion. The combination of succulent lamb, olives, and fragrant spices creates a delicious and hearty meal. To make this dish, you will need to start by preparing the ingredients.

Begin by browning the lamb in a large skillet with some olive oil. Once browned, add in the chopped onion and garlic and cook until softened. Then add in the canned tomatoes, tomato paste, and seasonings. Simmer the mixture for about 10 minutes until it is thickened.

Add in the olives and simmer for another 5 minutes before adding in the cooked lamb. Stir everything together and cover with a lid. Cook the mixture for about 45 minutes or until the lamb is tender. Once the lamb is cooked, remove the lid and allow the sauce to reduce for a few more minutes.

Serve hot with some fresh parsley on top and enjoy!

Beef Kebabs with Mint

Beef kebabs with mint are the perfect addition to any summer barbecue. This flavorful dish is a great way to add some Mediterranean flair to your next cookout. To make these delicious kebabs, you will need cubed beef, chopped onion, garlic cloves, olive oil, tomato puree, red pepper flakes, cumin, and fresh mint leaves. Simply mix all of the ingredients together in a large bowl and allow to marinate for at least 1 hour.

Once marinated, thread the beef cubes onto skewers and grill over high heat for about 8 minutes or until cooked to your desired doneness. Serve with a sprinkle of fresh mint leaves and enjoy! For a more flavorful dish, try adding a few extra spices such as coriander or paprika to the marinade. If you are looking for a vegan version of this recipe, you can use cubed tofu or tempeh instead of beef. No matter what ingredients you choose, these beef kebabs with mint are sure to be a hit at your next summer gathering. From the succulent Lamb Tagine with Olives to the spicy Beef Kebabs with Mint, these Mediterranean meat recipes are easy to make at home and sure to please your family and friends! Whether you’re looking for a main course or a side dish, these dishes are sure to become favorites in your kitchen.